Wherever there are repetitive movements and programmable workflows, robots could take over. And with technology progressing every day, opportunities grow by the minute. Cooking a complex Gault Millau menu? Well – it’s likely happening one day, but that day is not today or tomorrow. That’s a task better performed by a (human) cook.
But lifting, handing, serving, scraping, mixing… those tasks can be automated very well.
Great examples here are the projects “Roboclette” and “Robobar.” In both, robots take over a classic workflow that used to be reserved for humans.
Look at these and other cool examples of robots in the area of Food & beverage area in the videos below.
